Coffee, lunch,
Nothing makes you hungrier than exercise in the fresh mountain air, so we serve you coffee in the morning, followed by a quick or leisurely lunch, and why not an afternoon snack before heading up the mountain one last time?
Uniquely surprising.
A cheese fondue from the world champion or a spiced ginger-carrot soup? Or would you prefer minced meat on pita bread, or perhaps the Secret-Cut from Luma? The homemade ravioli in bisque are also wonderful.
Mmhh…
There are countless stories and legends about apple strudel, and just as many myths about its exact origin. Even the recipe for our Aunt Frida’s covered apple strudel remains a secret of our chef, but it has the potential to become a classic. Simply heavenly mhhhh…